• What Our Customers Think

Breakfast

Breakfast is served betweenbreakfast2
7:30 – 9:30, Monday – Saturday and 8:30 – 10:00 on Sundays.
However we are more than happy on request to offer different times to accommodate our guest’s needs.

Please feel free to make yourself at home in our guest dining room. You are welcome to use it out with breakfast time but please tidy up before you leave.
Breakfast is prepared in our spotless modern kitchen and served in our  stylish dining room, which still retains its original Victorian features. Including a large bay window allowing a view of Callander’s grade 2 listed church; Callander Kirk

 

 

 


 

Menu
With a hearty Scottish breakfast platter to choose from, vegetarian and special diet options too, and something to suit the children,  Derek and Lorraine offer  guests ‘friendly, home-from-home attention’.

 

Fresh Orange Juice

Selection of cereals,

Fresh fruit

A selection of yoghurts

Traditional hearty Scottish breakfast;

Link or, vegetarian sausage

Grilled Bacon

Black pudding

Eggs(Fried, Scrambled, Boiled or Poached)

Grilled Tomatoes

Baked beans (optional)

A selection of hot rolls, sausage ( link or sliced), egg, bacon, and black pudding, you can choose up to 3 options on one roll or have one selection on two rolls.

Toast made with fresh white or wholemeal breads, jam, and marmalade
A Pot of Fresh Tea
A Caffétiere of fresh Coffee

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For our foreign guests please ask in advance if you have any specific requests which we will try our best to fulfil.